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Winemaking Philosophy
After the harvest, the grapes are taken into a winery and prepared for primary ferment. At this stage red wine making diverges from white wine making. Red wine is made from the must of red or black grapes and fermentation occurs with the grape skins, giving color.
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Winery Signature Tour
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Milada Tomečková
Ředitelka Vinařství
Miroslav Rauš
Emeritní Sklepmistr/Sommelier
BA. Miroslav Rauš ml.
Sommelier, Obchodní zástupce ČR
Lukáš Polišenský
Obchodní zástupce ČR